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Xanthan Gum (XC Polymer)
Xanthan danko tare da musamman rheological dukiya, mai kyau ruwa solubility, a kan thermal kwanciyar hankali da kuma acid da alkali, da kuma wani iri-iri na salts yana da kyau karfinsu, kamar yadda thickener, suspending wakili, emulsifier, stabilizer, za a iya amfani da ko'ina a abinci, man fetur, magani da kuma abinci. don haka fiye da masana'antu 20, a halin yanzu shine mafi girman samarwa a duniya kuma yana da fa'idar AMFANIN polysaccharides na microbial.
